Business Development Manager, Barry Callebaut Asia Pacific
Ani Setiyoningrum is Business Development Manager at Barry Callebaut Asia Pacific. She oversees the implementation of sustainability program in Indonesia, to meet the standard and expectation of relevant parties involved. Her other main task is supporting sales and commercial team to raise awareness of customers in Asia Pacific on the importance of sustainable product and how it can create impact for community and planet. She is also actively engaged in Cocoa Sustainability Partnership and government outreach in Indonesia.
Ani had worked in the area of raw-material Sourcing, Procurement, Supply Chain and leading the team for implementation of Sustainability program on ground. The experience had shaped her knowledge on various issues, from cocoa beans trading and supply chain structure, dealing with customers, until off farm and on farm problems. She enjoyed working for Barry Callebaut, a company with diverse employee background which allows her to learn and respect people from various unique cultural background and habit. Integrity is one of her key word applied both for personal and working environment.
Ani is originally from Bandung and lived slightly in the outskirt, several kilometres away from the factory where she’s based, when not travelling. She enjoys cooking simple foods, music, reading, watching movie and hang out with friends and family. You can contact Ani at email@example.com
Fay Fay Choo
Asia Director for Cocoa Sustainable Sourcing, Mars Incorporated
Fay Fay Choo is the Asia Director for Cocoa Sustainable Sourcing for Mars Incorporated. She has 25 years of supply chain and strategic sourcing experience in the food industry and in the past nine years has been directly responsible for sustainable cocoa development in Asia, where Mars has an extensive program covering plant science research, technology transfer and community development with tens of thousands of farmers in Indonesia, Philippines and Vietnam.
Country Director, Rainforest Alliance Indonesia
Chandra Panjiwibowo has had worked with international and national organizations including with UNDP, WFP, GIZ, ICRAF, and Pelangi Foundation on numerous climate change and environment programs throughout Indonesia, with more than 15 years experiences in environment, agriculture, forestry, natural resources management, food security, and climate change. He was serving as the Indonesia Country Representative at UTZ before the organization merged with the Rainforest Alliance in January 2018. Currently, he occupies position as the Indonesia Country Director at the new Rainforest Alliance.
Andi Sitti Asmayanti
Head of Cocoa Life South East Asia, Mondelēz International
Andi Sitti Asmayanti (Yanti) is Head of Cocoa Life South East Asia. Cocoa Life is Mondelēz International’s global cocoa sustainability program. The Cocoa Life program reflects Mondelēz International’s purpose to empower people to eat snacks that are made right. As one of the world’s largest chocolate makers, the company has been using its scale to drive change in the cocoa supply chain by investing directly in cocoa communities, implementing its own holistic program Cocoa Life.
Cocoa Life co-creates solutions with partners and farmers, to make cocoa farming a prosperous business and to build communities that take on their own development while conserving the natural resources. With its $400 million investment over 10 years in Cocoa Life, Mondelēz International is committed to empowering 200,000 cocoa farmers and improving the lives of more than 1 million people in cocoa communities in Ghana, Cote d’Ivoire, Indonesia, Dominican Republic, India and Brazil. By 2025, all Mondelēz International’s chocolate brands will source their cocoa through Cocoa Life.
Yanti has gained over 15 years of experience across industry sectors like FMCG (chocolate and snacking), supply chain and agriculture, with specialized in strategy supply chain and sustainability, agriculture development, social sustainability, international relations and trading, risk management, people management, and corporate government affairs, business and commercial acumen.
Before joining Mondelez International in 2013, Yanti was responsible to lead commercial and sourcing operations and the sustainability supply chain program at Mars Incorporated in Indonesia. She holds a Bachelor in International Relations and a Master of Business Administration on Finance.
Head of Cocoa Sustainability, Olam Indonesia
Program Manager Coffee and Cocoa, Yayasan Inisiatif Dagang Hijau
Catur Utami Dewi
Regional Director, Rikolto Indonesia
Program Director, SCPP-Swisscontact Indonesia
Operation General Manager II, PT. Pupuk Kalimantan Timur